Jiangshui noodles are noodles made with jiangshui as the soup. Jiangshui noodles are widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places, and the ones in Lanzhou are the most exquisit
Dunhuang sauerkraut noodles are a traditional handmade wheat noodle product. The method is to mix flour with water, roll the dough thinly with a rolling pin, cut it into long strips, cook it, and add
Some of Dunhuang's Niangpizi are bright yellow and crystal, while others are as smooth as jade. When mixed with special seasonings, they taste sour and spicy. They are flexible and refreshing, eas
Dunhuang Hezhi was accidentally created in a private restaurant called Zheng's Restaurant in the old Dunhuang city. The so-called Hezhi is to put some meatballs, gaza and fried tofu strips in a bo
Apricot peel water is the common name for apricot peel tea. It is a local signature drink in Dunhuang, Gansu. It is made from local Li Guang apricots and apricot peels. It tastes sweet and sour after
Li Guang Xing, also known as "Dunhuang Li Guang Xing" because of its place of origin, is a specialty of Dunhuang City, Gansu Province. It is a specialty fruit developed from the hairy aprico
Every household in Dunhuang has the habit of eating elm seeds. Every spring when the elm trees bloom, Dunhuang people will pick fresh elm seeds, wash them, mix them with noodles, steam them, and then
Lamb kebabs are called "Kawafu" in Uyghur. Kebabs are the most famous ethnic snack in Turpan. Almost all Chinese and foreign guests who come to Turpan for sightseeing eat kebabs. Xinjiang
Lanzhou beef noodles are a famous local snack in Lanzhou, and are well-known throughout the country. The five steps of making Lanzhou beef noodles, whether from selecting ingredients, mixing noodles,
Donkey meat yellow noodles with sauce is a famous delicacy in Dunhuang, known as the best in China. People who have been to Dunhuang and people who live in Dunhuang will see many donkey meat yellow no
"Bogeda" is a popular food in Dunhuang area, and almost everyone in the countryside can make it. Dunhuang people do not add salt when making "Bogeda", because adding salt will make
Dunhuang grapes are a specialty of Dunhuang City, Gansu Province, and a product of China's national geographical indication. Among the grapes of Dunhuang, the Red Globe grape is also called "
